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Channel: Gourmet GetawaysCheese – Gourmet Getaways
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Roquefort Tarte

Week 31 French When I think of France, I think of Fromage!! Cheese in every way, shape or form, inevitably though, my thoughts turn to rich salty blue cheese such as the Roquefort. I have decided to...

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Cheesemaking Workshop

62 Lake Russel Drive Emerald Beach This is a workshop I have been interested in trying for a while.  Each time I see a recipe which includes Panner, Ricotta or Yoghurt in the ingredients it goes...

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Cheese Making

The moment of truth has arrived.  I am attempting to make my own little Camembert’s today.  I have been to the cheesemaking workshop.  I have purchased my equipment and my ingredients.  I made my...

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Homemade Camembert

Well after a complete failure I started my second attempt at making this illusive cheese.  I purchased the unhomogenised milk, and warmed it to the appropriate temperature. I am pleased to see that it...

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Gorgonzola Tagliatelle

Week 51 Creamy Can you hear me sobbing… the cookbook challenge is nearly over.  Week 51! When I saw that the topic was creamy I knew I wanted to do a creamy pasta dish. I immediately had visions of...

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Marinated Goats Cheese

Making your own cheese from milk is really satisfying and affordable. You can choose to use regular milk or goats milk depending on the type of cream cheese you desire. Ingredients: 1 litre full fat...

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IIP – Nostalgia – Cheese Fondue Makeover

International Incident Party– Nostalgia I have a great memory for food.  When someone mentions a time or an event I can usually remember exactly what food was served right down to every last detail...

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Pacific Dawn Cruise – Day 3 – New Caledonia Wine & Cheese Tasting

Noumea is known as the Paris of the Pacific. It has been occupied by the French since 1843, and was declared a French territory in 1957. I have always wanted to visited New Caledonia. I pictured it as...

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The Cheesemaking Workshop with NQN

I am traveling with the lovely Lorraine Elliot from Not Quite Nigella. We have already completed a Bush Tukka Tour and the next stop on our Coffs Coast itinerary is the Cheesemaking Workshop at Emerald...

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Leftover Picadillo Cannelloni (No Bake)

I opened the fridge the other day to discover there's a full container of frozen picadillo. I have not been eating a large amount of meats for the last few months now, plus a surfeit of this ground...

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Deep Fried Camembert Appetiser w Spiced Cherry Paste

Appetisers and finger foods are my favourite types of dishes! I love to eat them, and I love to serve them to others. They're particularly special because they are so small, and every bit of...

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Making Homemade Mascarpone from Scratch

Why would you want to make homemade mascarpone? I have been asked that questions so many times. It's a simple question, with an even easier answer. Homemade mascarpone tastes SO much better than store...

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Salt Meats Cheese - Mosman Now Open

Avid food connoisseurs will be pleased to know that Salt Meats Cheese has now opened a sister outlet to it's popular Alexandria food emporium. Mosman's Military Rd is home is now home to the new...

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The PERFECT Macaroni and Cheese Recipe

There seems to a huge difference between Macaroni and Cheese recipes. I have been served some amazing Mac and Cheese dishes in America and Australia, but I have eaten some pretty dodgy examples too. I...

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Homemade Ricotta Cheese

I love to make homemade ricotta cheese. Not only is homemade so much nicer than store bought ricotta, I also feel a great sense of satisfaction from turning milk into cheese. It feels like kitchen...

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Rustic Melted Brie Cobb with Fig Jam

Today's recipe is definitely not a delicate affair! My rustic melted Brie Cobb is a no holds barred, dig in type of dish.  The idea for this dish came from a few different sources. I have previously...

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